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Welcome to Yong He Soya Milk
At Yong He Soya Milk, we celebrate the rich heritage of Taiwanese breakfast culture. Located in Taipei's Da'an District, our shop offers an authentic experience where you can witness the artistry of traditional food preparation. Each morning, we serve freshly made delights like savory soy milk, fan tuan, and crispy turnip cake—all at incredibly affordable prices. Our customer-favorite salty soy milk, brimming with flavor, pairs perfectly with our flaky breads. With an inviting atmosphere and friendly service, every visit is more than just a meal; it’s a delicious journey into the heart of Taiwan’s culinary roots.
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About
Yong He Soya Milk
Introducing Yong He Soya Milk: A Taiwanese Breakfast Institution
If you're searching for an authentic taste of Taiwanese breakfast, look no further than Yong He Soya Milk. Nestled in the heart of Da’an District, Taipei, this beloved establishment has carved a niche for itself as a must-visit spot for locals and travelers alike. Renowned for its commitment to tradition and quality, Yong He specializes in hearty breakfast options that leave a lasting impression.
Location and Vibe
Located at No. 102號, Section 2, Fuxing S Rd, Yong He offers a casual and welcoming atmosphere. Whether you’re grabbing breakfast on the go or enjoying a meal with friends, the lively setting is perfect for everyone, including families with kids and even four-legged companions. With outdoor seating and a quiet ambiance, it serves as an ideal spot to relish a warm meal any time of the day.
What's on the Menu?
- Soy Milk: The star of the show is undoubtedly the soy milk. Available in both sweet and savory variations, you can enjoy a refreshing cup to start your day right. Many patrons rave about the salty soy milk, which is a delightful yet unique experience.
- Fan Tuan: A crowd favorite, these stuffed sticky rice rolls are filled with scrumptious options like pork floss and fried dough. Don't miss the chance to savor this breakfast gem.
- Turnip Cake and You Tiao: Freshly prepared and bursting with flavor, these dishes exemplify the traditional Taiwanese breakfast experience, and they perfectly complement the soy milk.
- Other Delights: From delicate pancakes to flaky sesame breads, every item at Yong He is made freshly in-house. The sight of skilled chefs crafting these dishes is an attraction of its own.
Why Yong He Stands Out
Yong He Soya Milk isn’t just a place to eat; it’s a cultural experience. Guests often express awe at witnessing food being prepared right before their eyes, watching experts roll and shape dough with perfection. The freshness of each dish is palpable, with steam wafting through the air and enticing you to try everything on the menu.
What’s even more compelling is the affordability. Many meals are available for under $10, making delightful Taiwanese breakfast accessible to everyone. The combination of quality, authenticity, and value makes Yong He Soya Milk an institution in Taipei.
Final Thoughts
Yong He Soya Milk is not just a restaurant; it's a celebration of Taiwanese culinary traditions, offering a casual haven for those wanting to indulge in authentic flavors. With each visit, you come away not just satisfied, but enriched by the experience of Taiwanese culture and hospitality. For anyone exploring Taipei, a stop at Yong He is not only recommended; it’s essential.
For inquiries, you can reach Yong He Soya Milk at +886 2 2703 5051. Whether you choose takeout or dine in, prepare yourself for a breakfast adventure that you won't soon forget!
People talk
Our Guestbook
“ Truly lives up to the hype. We ordered a dan bing filled with pork floss, turnip cake, soy milk and fan tuan! Everything is delicious and fresh. They make everything in the morning and you can see steam coming from all the steamers, pans, etc. Our meal was extremely cheap (under $10) and we definitely visited more than once on our trip. ”
“ I arrived here early enough on a December Tuesday morning to a short line. As other reviewers have stated, this place was HIGHLY recommended for traditional Taiwanese breakfast, so I'll keep this brief. Once I was up the stairs and could see the restaurant, I was pleasantly surprised to see how large it is. I really enjoyed watching the breads being made as I waited in line; they definitely have a system going after years of being in business. My friend told me what to order for my first visit, so I was prepared. I got the warm soy milk, the signature thick bread, and a deep-fried donut. All three turned out to be too much food for just me, but I loved the bread. The donut is not sweet, so don't expect that; I didn't end up eating the whole thing as I got full after the bread and soy milk. The service was great, especially given how busy this place was. When I left, the line was down the block, so it's worth it to get up early and go right when they open; you can sleep later. ”
“ Very traditional Taiwanese breakfast with everything made fresh. You can even watch the food being prepared right in front of you--like the fried dough being rolled, shaped, and cooked. It's a cool experience to see these masters at work day in and day out. The flavors are quite light, making it a great option for breakfast. I'd recommend trying both the regular and savory soy milks, as preferences can vary. Must-tries include the 飯糰 (rice balls) and 蘿蔔糕 (carrot/daikon cake). I also really enjoyed the chili oil they provide for dine-in--pure spice with just a small kick, making it the perfect complement. ”
“ We stopped by Yonghe Soy Milk King to try a traditional Taiwanese breakfast, and it didn't disappoint! There was a small line when we arrived, but it moved quickly. Even though we don't speak Mandarin, the staff were super friendly and made ordering easy for us. We went with their fan tuan (stuffed sticky rice rolls)--one filled with just a Chinese donut and another with both a donut and egg. Both were incredibly filling and surprisingly affordable--less than 100 NTD (around $3.07 USD) total. Instead of eating inside, we decided to take our food to go and enjoy it at a nearby park. Watching the open kitchen as they prepared everything fresh was such a fun part of the experience. Yonghe Soy Milk King is definitely worth a visit if you're looking for authentic and delicious Taiwanese breakfast. Can't wait to come back next time we're in Taipei! ”
“ An institution. If you want the best Taiwanese breakfast then look no further. Their soy bean milk is delicious. I always go for the salty version, which is more of an acquired taste but is it oh so yummy. It comes chock full with yummy yummies like fried donut stick and pickled radish. And of course their breakfast pancakes and toasted sesame breads are out of this world. Cooked fresh and flaky to perfection. As an added bonus, they even have steam Xiao long bao dumplings, and these are delicious too. The lines can be long but they move fast and the wait is totally worth it! Go now and get stuffed! ”
